In the heart of Cold Spring, New York, lies a hidden gem that has been serving up authentic Italian cuisine since 1972. ColdSpring Pizza, operated by the welcoming Angelo, is more than just a restaurant—it's a beacon of community and tradition in this small town, located just an hour north of New York City.
The History of Cold Spring Pizza
Cold Spring Pizza holds a rich history that dates back to 1972 when it first opened its doors to the public. Since then, it has been a cornerstone of Cold Spring, providing locals and visitors alike with a taste of genuine Italian flavors and hospitality.
Angelo: The Heart and Soul of Cold Spring Pizza
At the center of ColdSpring Pizza's success is Angelo, the dedicated owner who pours his heart and soul into every aspect of the restaurant. With a passion for food and a love for his community, Angelo ensures that ColdSpring Pizza remains a welcoming and cherished establishment for all who enter.
Authentic Italian Cuisine at Cold Spring Pizza
One of the key attractions of Cold Spring Pizza is its commitment to authentic Italian cuisine. Angelo and his team source the finest ingredients and follow traditional recipes to ensure that each dish is a true representation of Italy's culinary heritage. From hand-tossed pizzas to homemade pasta dishes, every bite at ColdSpring Pizza is a journey to the streets of Naples.
Cold Spring Pizza: A Community Hub
Beyond its delicious food, It serves as a vital community hub in the town. Families gather here to share meals and create memories, while friends meet to catch up over slices of pizza. Moreover, The restaurant provides a safe and welcoming environment for local kids, offering them a place to unwind and enjoy good food in the company of friends.
St. Patrick's Day Special
As St. Patrick's Day approaches, Cold Spring Pizza unveils its special Shamrock Pie—a delightful blend of mozzarella cheese and pesto sauce that captures the festive spirit of the holiday. This is just one example of the creativity and innovation that Angelo and his team bring to their menu, constantly surprising and delighting their customers with new flavors and culinary experiences.
Experience Cold Spring Pizza
When you step into Cold Spring Pizza, you're not just entering a restaurant; you're entering a warm and inviting space filled with the aroma of freshly baked pizza and the laughter of friends. The cozy atmosphere and attentive service make every visit to Cold Spring Pizza a memorable experience, whether you're dining in or grabbing a slice to go.
Conclusion
In conclusion, Cold Spring Pizza is more than just a place to eat—it's a destination where tradition, community, and culinary excellence come together. With its rich history, commitment to authenticity, and warm hospitality, The Pizza Place remains a cherished institution in upstate New York.
FAQs
- Is The restaurant family-owned? Yes, it is a family-owned establishment operated by Angelo and his team.
- What are some must-try dishes at Cold Spring Pizza? Some must-try dishes include their traditional hand-tossed pizzas, homemade pasta dishes, and the special Shamrock Pie for St. Patrick's Day.
- Does The restaurant offer takeout and delivery options? Yes, Cold Spring Pizza offers both takeout and delivery services for added convenience.
- Does it open for lunch and dinner? Yes, Cold Spring Pizzeria is open for both lunch and dinner, serving delicious Italian cuisine throughout the day.
- Can I make reservations at Cold Spring Pizza? While reservations are not required, they are recommended for large groups or special occasions to ensure seating availability.
Contact
Website: www.coldspringpizza.com/
Instagram: coldspringpizza
Address: 120 Main St, Cold Spring, NY 10516
Phone Number: 845-265-9512
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